Gremolata & Persillade

adapted from The Art of Simple Food

Use these quick condiments as a fresh bright finish to sprinkle over roasted braised meats, pastas, and anything grilled.

To make gremolata, mix together: 3 tablespoons chopped parsley, 1 teaspoon grated or finely chopped lemon zest, and 2 garlic cloves, finely chopped. For persillade, combine the parsley and garlic, and omit the lemon zest.

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