Gremolata & Persillade

adapted from The Art of Simple Food

Use these quick condiments as a fresh bright finish to sprinkle over roasted braised meats, pastas, and anything grilled.

To make gremolata, mix together: 3 tablespoons chopped parsley, 1 teaspoon grated or finely chopped lemon zest, and 2 garlic cloves, finely chopped. For persillade, combine the parsley and garlic, and omit the lemon zest.

This entry was posted in Recipes. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>