Emailed to us by a CSA member:
Per your recommendation to use the turnip greens, Melissa put sautéd the greens and some onions in a little butter, then put it on olive oil-brushed homemade pizza dough, added fontina cheese and parmesan cheese, a bit of salt and pepper …. few minutes in the oven – awesome! If you like pizza, you can’t go wrong with this.
Sounds delicious!
Too bad I already put irish soda bread in the oven for dinner tonight. I’ll have to try this tomorrow:)