Author Archives: Katie

Meet this week’s vegetables: Brussels sprouts Savoy cabbage — “Savoy” refers to the crinkly shape of these cabbage leaves. Savoy cabbages are well suited to cooking in Asian style dishes because the leaf shape picks up sauces nicely. Stir fry … Continue reading →

Meet this week’s vegetables: Salad mix — If you’re new to the idea of winter salads, you’re in for a mind-blowing treat. Winter greens are a decidedly different entity than soft spring or crisp summer lettuces that are the mainstay … Continue reading →

Meet this week’s vegetables: Purple top turnips — We pulled these beautiful turnips out of the ground in anticipation of the flood’s arrival. They were ready to harvest and we were worried we’d lose them! Fortunately, the waters never reached … Continue reading →

Meet this week’s Mac veggies: Romanesco/turnips/radishes — Your choice between these various fun fall crops (all of which we’d hoped to have in larger quantities, but these things happen …). Castelfranco/palla rossa radicchio — These are both “chicories,” in the … Continue reading →

Meet this week’s Mac veggies: Salad mix Brussels sprouts Chard/kale Pie pumpkin/delicata/butternut squash Carrots Beets Potatoes Onions Every year, in the week of Thanksgiving, Casey and I start the most important work of the year — remembering all the joys … Continue reading →