Author Archives: Katie
Enter fall
Meet this week’s Mac veggies: (Photos) Arugula — Tender young arugula from our fall planting. If you are unfamiliar with arugula, it is a fresh eating green that makes a great salad base but is also delicious added to sandwiches … Continue reading
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Taking root in seasonal eating
Meet this week’s Mac veggies: (Photo!) Sweet corn — I’m pretty sure we’ve never received so many rave reviews about our corn before. It sure was good. Here’s the second (and final) batch of this summer. Enjoy! Hot peppers & … Continue reading
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Making mistakes
Meet this week’s Mac veggies: (It’s amazing how slow it can be to get a new computer up and running with a farm and a toddler in the mix! Photo coming soon.) Lettuce OR Kale — Your choice between lettuce … Continue reading
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BIG dreams for the farm
Meet this week’s Mac veggies: (What is this thing you call a “photo”?) Sweet corn — The first of this year’s sweet corn! We have another planting that will come on later, assuming that summer continues to hold out. Tomatoes … Continue reading
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End the summer with Ratatouille!
Ratatouille is a summer stew and one of our favorite dishes to make in September. There are many variations on this dish, but as with most of our cooking, we go for the simple solution. Here’s how Casey makes ratatouille: … Continue reading
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Starlings & loving wildness
Meet this week’s Mac veggies: (Picture a photo here.) Fennel OR broccoli — Your choice this week between some delicious fall broccoli or some delicious fall fennel. If you haven’t tried (or haven’t successfully loved) fennel before, this is a … Continue reading
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Farm lessons
Meet this week’s Mac veggies: (Should I even bother to mention a photo this week? Ridiculousness continues on my part. Meanwhile, Casey is still diligently taking photos every week …) Concept lettuce — No, this isn’t just the “concept” of … Continue reading
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Beet Chips (microwave cookery!)
My mom made these for dinner, and they were so good I had to immediately post the recipe! 1 tablespoon olive oil 1 large beet, sliced thin (peel optional) 1/2 teaspoon salt, or to taste Pour the oil into a … Continue reading
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Fecundity!
Meet this week’s Mac veggies: (Apparently getting the new computer up and running hasn’t been a high priority. All the photos are on the camera, ready to load sometime soon!) Tomatoes — Everywhere I go this time of year, I … Continue reading
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Zucchini bread & more
Zucchini Bread adapted from From Asparagus to Zucchini 3 ½ cups all-purpose flour 1 teaspoon salt 2 teaspoons baking powder ½ teaspoon baking soda 2 ½ cups grated zucchini 1 cup sugar 4 eggs ½ cup vegetable oil 1 cup … Continue reading
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