Category Archives: Weekly CSA Newsletters

Meet this week’s vegetables: Salad mix — More delicious, tender, sweet spring salad mix! We sure have been enjoying salads that feature lettuce! Greens mix — In addition to the salad mix (with lettuce), you might also enjoy this “greens … Continue reading →

Meet this week’s vegetables: Salad mix — Well, after a few awesome days, we’re back to winter again. At least it feels that way today — build a fire and cozy up out of the rain! But, in spite of … Continue reading →

Meet this week’s vegetables: Cauliflower OR broccoli OR arugula rapini — We thought all three of things were special enough to be made options up against one another. Over-wintered cauli is something we’ve tried to grow every year and only … Continue reading →

Meet this week’s vegetables: (Rusty can’t resist the veggies!) Dino kale rapini — Dinosaur kale rapini might just be our favorite of all the rapinis, especially for eating raw. But, then again, we couldn’t give up any of the others … Continue reading →

Meet this week’s vegetables: Kale rapini — The edible leaves, stems, and shoots from our over-wintered kale plants! Find more info in the newsletter. Turnip rapini — The edible leaves, stems, and shoots from our over-wintered turnip plants! Mustard OR … Continue reading →

Meet this week’s vegetables: Cabbage — Have you made sauerkraut yet this winter? Maybe it’s time! See the ‘recipe’ in this week’s newsletter. Sweet potatoes — Roasted sweet potatoes seem to go with anything. Lately we’ve started just cooking different … Continue reading →

Meet this week’s vegetables: Cabbage — Your choice between a green or red ‘savoy’ cabbage. Rutabaga — They’re ugly on the outside, but smooth and tasty on the inside. Peel coarsely to remove any discolored or tough skin; chop and … Continue reading →

Meet this week’s vegetables: Salad mix — This is a special ‘winter’ salad mix, full of good things: kale, mustards, chicories, cabbage, and … lettuce! Yes, lettuce! Komatsuna — This is an Asian fresh eating green — it is a … Continue reading →

Meet this week’s vegetables: Colorsa cabbage — This is a beautiful red savoy cabbage with a great flavor. It’s delicious cooked or chopped fine for a slaw. Carrots — Jeff sorted through all of our carrots to find you the … Continue reading →