Every day is Friday

(CSA Newsletter: Late Season Week 2)

Meet this week’s vegetables:

  • Cauliflower* — Cauliflower is absolutely more delicious and satisfying when fresh off the farm. These beautiful fall heads are perfect for making into a curry dish with chard, kale, and carrots or roasting.
  • Tomatoes/peppers — We thought about skipping the tomatoes and peppers this week since they’ve slowed down a lot and are more time consuming to pick. But, when we remembered how much we long for these fruits in spring, we realized that we should be grateful for the continued harvest — no matter how small it seems in contrast to August. This very well may be the last for the year. Or not.
  • Chard — A delicious cooking green. Great for breakfast! Sauté in butter with leeks or garlic and add to omelets or eat as a side to fried eggs.
  • Red Russian Kale* — Another delicious cooking green in the same family as broccoli and cabbage. Great as a replacement for cabbage in last week’s ‘Cabbage and Egg Noodle’ recipe!
  • Carrots*
  • Butternut squash* — A classic winter squash for making soups. See the recipe in this week’s newsletter.
  • Sweet potatoes — Originally we planned to space our sweet potatoes out through the fall, but we began to worry about how well they’ll store (they’re very different than standard potatoes), so we’re giving more out now and will move into our standard potatoes soon! Enjoy them while they last!
  • Leeks — Related to onions, leeks offer a more subtle taste and texture. You can use leeks in place of onions in any dish. To prepare: slice in half and clean, chop into thin ‘half moon’ slices, sauté in butter or oil until tender. Unlike onions, leeks will practically ‘disappear’ into the texture of a dish, making them great for quiches and soups.
  • Garlic*
  • * Indicates items in Linfield student ‘mini-CSA’!
  • Why is every day Friday? Well, of course, it’s not really — but that’s certainly how it felt last week, our first week after the farmers’ market season’s end. On Wednesday, without market harvest to think about, we both kept thinking it was Friday. Again, on Thursday, I even went so far as to look for the Capital Press in the mailbox (a newspaper which, naturally, arrives on Fridays). Finally, on Friday, it was Friday.

    Each year, when market ends, our life changes considerably. We gain about a day and a half of work time, which allowed us this week to catch up on deferred projects. Not surprisingly, this week we relished the added work time and marveled at how quickly we were able to work through items on our ‘to do before rain arrives’ list. We pulled up our outside tomatoes and peppers (which had been killed by frost), sowed more ground to cover crops for the winter, cultivated (weeded) more of our to-be-overwintered plantings, moved implements under cover (hoorah for covered space!), and even took one or two cat naps in the sun.

    Yes, the weather was glorious this week, helping to boost our relaxed and efficient work attitudes. The sunny weather also created a lovely setting for several guests to the farm (whom we actually had time to host!). A school group stopped by on Friday and enthusiastically tromped through the fields, bravely tasting everything offered to them (including raw mustard greens!). This weekend, members from both our families dropped by to visit. How wonderful to have more time in which to share the farm with others!

    Speaking of which, our final farm event of 2008 is coming up this weekend: our annual pumpkin patch open house is this Sunday! Last year, everyone had a blast and the weather cooperated beautifully (we’ll cross our fingers for good weather again). See more details below.

    In the meantime, Casey and I are more relaxed than we’ve been in … well, possibly years, but definitely months. Putting everything safely away for the cold weather is a reminder of how far we’ve come here at the farm since 2006 when we bought bare land. Two years later, we have tractor implements. And, we have covered space in which to store them through the winter. These facts make us smile.

    As we begin to look towards 2009, we feel more prepared than ever for the cold weather harvests and the start of the next season. (In regards to 2009, let us know if you haven’t received a 2009 CSA Commitment Form and information yet — we’re hoping to receive everyone’s commitment forms by November 1.)

    We hope that you too are enjoying the fall weather — both the beautiful warm sunny days, cold nights and occasional rain storms. This is our favorite time of year for being outside, but it’s also fun to start returning inside again to read, cook, and visit. Enjoy this week’s fall vegetables!

    Your farmers, Katie & Casey Kulla

    ~ ~ ~

    Two upcoming events:

  • This Sunday, 1 – 4 pm, CSA Pumpkin Patch Open House at the farm! You are invited to come out and pick a pumpkin, walk the fields and enjoy Grand Island apple cider! Directions to the farm: From HWY-18, take the Dayton exit, heading south. Drive through Dayton and stay on Wallace Rd/HWY-221 for about six miles until you see signs for the Heiser pumpkin patch. Turn left (east) onto Grand Island Rd. Stay on Grand Island Rd over the bridge onto the island. Turn right at the first intersection (there will be grapevines on your left & a cherry orchard on the right), onto Upper Island Rd. Our property is the second on the left (18705), but we share our driveway with the first property. We’ll have signs to direct you to parking & the fields. Please be respectful of our neighbors as you come & go! Call if you have questions: 503-474-7661.
  • Tuesday, November 5, Election Night: Katie’s mom Kris Bledsoe (candidate for Yamhill County Commissioner) invites you to her election night party at Red Fox Bakery in downtown McMinnville. Enjoy tasty snacks, wine, and friends while we await the much anticipated results of local and national elections.
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