All eyes on the sky

Sunflowers against a smoky September sky.

This week, the major story of life here in Northwestern Oregon has been smoke, smoke, smoke. Or, for people closer to the wildfires burning around Oregon: fire, fire fire.

Oh, it has been smoky. And scary. And frustrating. Of all the wildfires burning in the region, the Eagle Creek fire has been getting perhaps the most attention because of its unique story and location. Rather than being set naturally by a lightning strike (which is a common wildfire story), this one was apparently set purposefully by teenagers making a video of themselves throwing firecrackers into the woods while on a hike. This fire is also unique because of its close proximity to many population centers, all along the Columbia River Gorge but also the exurbs of Portland itself. That proximity has caused large scale evacuations and created hazardous breathing conditions in Portland.

Looking out our windows, the landscape is once again brown this summer. Just at this moment, it is hard to remember the blue sky and the vibrant colors of our world — everything is dulled by the smoke and the air is filled with minute particles. Our car has a visible coating of ash on it, and we find ourselves trying not to breathe hard. I haven’t run in several days, because it would seem highly unwise in these conditions.

As people whose occupation requires outdoor work, we are often more tuned into weather than average. We often find ourselves having conversations with other outdoor workers (postal carriers, vineyard workers) about weather events that perhaps only we notice — slight upticks or down-ticks in temperature, wind, excessive rain. But, this smoke is a natural event that is affecting everyone as people hunker inside on some exceptionally hot late summer days, just waiting for the “all clear” to go outside again.

And, when will that come? Today, we don’t know the answer to that story. Many western wildfires burn until the late fall snows arrive in the mountains, but most are usually located farther away from population centers. It’s hard to imagine our region living like this for another two or three months. Already, people are struggling to breathe, and the cumulative effects for outdoor workers across the region could be dire.

We will see. In the meantime, our region is once again watching the skies expectantly. This time, not to appreciate the glory of a celestial dance, but to watch for clouds, rain, or even just a breeze that could change the trajectory of smoke and flames. Once again, we are humbled by the power of the natural world, but I think that few are feeling ecstasy this time. We will save that emotion for when we see blue skies again and can breathe deeply of the life-giving air that sustains us all. May we be grateful every day for these simple gifts of life!

Take care of each other everyone. And, enjoy this week’s vegetables!

Your farmers, Katie & Casey Kulla

~ ~ ~

Two reminders:

  • Your final CSA payment is due to us by next Thursday, September 14! Please pay the remaining balance due on your account (I emailed statements to everyone). You can mail us a check: Oakhill Organics, P.O. Box 1698, McMinnville OR 97128. Or, you can bring check or cash to CSA pick-up. Please let us know if you have any questions!
  • Remember to put our upcoming Fall CSA Open House on your calendar! It will be 2-4 pm, Saturday, October 14. We’ll have live music (the duo Luminous Heart), an apple variety tasting, and tours of the farm! Join us! (More details to come as well).

~ ~ ~

Meet this week’s vegetables:

  • Apples
  • Plums
  • Salad mix
  • Spaghetti squash — We have been loving having spaghetti squash in our diet this week. We prepare it very simple — slice it in half lengthwise; scoop out the seeds; drizzle liberally with olive oil and then bake cut-side up in the oven at 375° until it is cooked through. At that point, you can scrape out the “spaghetti” from the shell of the squash with a fork. We like to make this the base for a stewy vegetable dish (much as one would do with rice or pasta).
  • Peppers — Sweet (red) peppers again this week! Many more!
  • Tomatoes
  • Cherry tomatoes
  • Eggplant
  • Carrots
  • Zucchini
  • Onions
  • Garlic
Posted in Weekly CSA Newsletters | Leave a comment

Hydro-cooling

Photo from the farm archive: January 2008, our newly remodeled outdoor wash station, ready to go for the start of our third season. (It’s since been remodeled and moved several more times!)

Do you know one of the secrets to having really great, fresh produce for customers? Cooling the harvest as quickly as possible.

When vegetables and fruit are in the field, they are the same temperature as the air. This seems obvious when you think about it, but it’s not obvious in a world where most people buy produce at a store and then put it almost directly into a fridge. That “cold chain” from field to fridge has been carefully built and maintained for customers by farmers (and transporters and retailers in the case of grocery store produce). But, first the produce is often times hot because it doesn’t start in the cold chain. It starts growing on the ground out in our fields, where summer temperatures can rise above 100°. We avoid picking tender vegetables like lettuce during the hottest part of the day, but even in the morning during a heat wave it can be 80° in our fields. Which means that the lettuce is 80° when we pick it. Just think of how quickly lettuce would wilt on your counter at 80° (or hotter)! That’s the same thing that could happen in our fields if we were not careful to bring food into the wash station as quickly as possible and then cool it off as quickly as possible.

And, how do we cool it off? Not by sticking it directly into our walk-in cooler. That would take too long, and the lettuce packed into bins would hold their heat for a long while, making for wilted or lower quality lettuce. Every minute that lettuce is left warm after cutting reduces its shelf-life and quality for our eaters.

The key is to dunk it as soon as possible in very cold, clean water (which serves the double purpose of cleaning the lettuce as well). This process is called “hydro-cooling” and it is very fast and effective. Our clean well water thankfully comes out quite cold, so we are able to use it for this purpose. Since the beginning of the farm, our favorite vessel for hydro-cooling produce has been re-purposed bathtubs lifted up off the ground (so we don’t have to bend as far — see the farm archive photo of an old wash station above). They work great — a bathtub can hold enough lettuce at a time that we can easily hydro-cool a whole batch of lettuce (or other crop) in a quick and efficient manner before packing it to clean bins and putting it into our cooler, where the lettuce will continue cooling to 34°. Our cooler will hold the produce at that temperature until it is time to take it to our customers.

So, we use a bathtub, designed for bathing humans, to hydro-cool our produce. But we’ve found that us humans also benefit “hydro-cooling” on hot days as well. Really, there’s nothing better at the end of a long summer day than dipping into cold water. It offers immediate refreshment beyond what walking into a cool space could do. And, what kind of vessel might work well for the human body? I suppose we could set up an outdoor bathtub for ourselves as well, but somehow we’ve never made that choice.

Instead, we use agricultural containers! This smaller one is a sturdy animal trough, leftover from our livestock days but long since turned into a wading/cooling pool for our whole family. It’s about a million times sturdier than any wading pool you’ll ever meet (and cost quite a lot more too, but we’re happy to not have to throw away “trash” at the end of every season because of punctured cheap wading pools).

Two of the kids’ friends enjoying our little “wading” trough. It’s just big enough for a full grown adult to dunk backward into for full immersion, but safe enough for young kids to splash around in too!

And, just this weekend we added a new deeper bin to our hydro-cooling options:

All four kids beating the heat on Tuesday afternoon!

This is a “macro-bin,” a plastic agricultural tote often used locally for harvesting and transporting wine grapes. We bought ours for storing apples over the winter in our cooler, but it’s temporarily out of the cooler and filled with cold water for dunking, jumping, splashing, and all kinds of summer fun!

Joy!

Big jump!

(Casey does want me to note that of course the macro-bin will be thoroughly scrubbed, washed, and sanitized before the fall’s apple harvest! Which it would have needed to be after storing last year’s harvest all winter anyway.)

So, apparently on our farm, we hydro-cool the produce in human tubs and the people in farming tubs. As long as it works, I guess why not?

And, as hot as it has been this week, we know the heat’s days are numbered. Certainly, we will still have warm days in the coming fall days, but they will be spread out more and more between days like today that start out cool and cloudy. We can really feel all the signs of summer winding down out here on the farm: yellow jackets prowling the ground for fallen fruit or meat scraps, brown dry grass everywhere, wagons full of winter squash from the kids’ garden … September is around the corner!

Enjoy this week’s vegetables!

Your farmers, Katie & Casey Kulla

~ ~ ~

Meet this week’s vegetables:

  • Chehalis apples
  • Brooks plums — These are one of those classic uniquely Oregon fruits — big, meaty prune-style plums that are great for eating fresh or for drying. I will always remember eating a ton of these right after Dottie’s birth (she turns five on Monday!). It was the first year they’d produced more than a handful of fruit, and little two year-old Rusty and I would make a daily “outing” of picking plums in the orchard (which is maybe 100 ft. from our house?). It certainly felt adventurous with a new baby in tow! Plus, they were delicious and we couldn’t stop eating them!
  • Red plums
  • Sweet peppers — One thing we have learned over the years is that when our “sweet” varieties of peppers begin to color up, they are sweet indeed! They do not have to be 100% colored in order to taste great. We’re now picking red peppers, and they are fabulous!
  • Tomatoes
  • Eggplant
  • Cucumbers
  • Green peppers
  • Salad mix
  • Spaghetti squash
  • Carrots
  • Zucchini
  • Garlic
Posted in Weekly CSA Newsletters | Leave a comment

Eclipse!

I was too busy screaming with joy to effectively use my camera, but a guest at our farm took this fabulous photo of totality. Thanks Jim Colton for sharing it!

Our hearts were filled with so much joy this weekend, and our farm was filled with so many old and new friends. Many months ago now, my parents (who live next-door to us) and I both separately coincidentally over the same weekend invited lots of far-flung friends to camp at the farm. Once we realized the coincidence, we decided to organize our efforts and turn the weekend into an unforgettable event.

And it was. On so many levels, this weekend was truly amazing. For one thing: the company. We aimed our invitations at long-time friends who lived outside of totality (we figured our local friends could enjoy from home and would likely be offering the same invitations to others). More people than we imagined took us up on our offer, and starting on Thursday and continuing until Sunday afternoon, old friends from many parts of our lives began arriving with their tents and food to share in tow.

For me, this would have been enough. I kept marveling at the wonderful sight of so many beloveds in one place: there were many long-time friends of my parents — adults who were like surrogate aunties and uncles as I grew up far away from my own extended family. A college friend we met our freshman year at WWU (19 years ago now! Wow!). Casey’s best friend from high school and his family. A long-time pen pal of mine who moved to Oregon a couple of years ago with her family. Some of our first good friends in McMinnville who now live in Eugene. Several friends we met long ago at Holden Village. The list went on and on. There was something incredibly sweet to me about seeing all these connections overlap and to see folks make new connections and grow in affection over the experience.

We took friends to the river to swim. One guest pulled out a chess board and kids gathered round to watch games being played. The kids played with hula hoops and pushed each other on our rope swings.

We set up tables in my parents’ carport and organized two big meals: a dinner feast on Sunday night featuring turkeys my mom raised and lots of vegetables from the farm (as well as many dishes people brought to share). After dinner, everyone pitched in to clean up the meal. And then we gathered around a campfire to sing Holden Evening Prayer while my friend Molly accompanied us on the flute. Then we sang goofy camp songs, and I made up new eclipse-related lyrics to “She’ll be coming round the mountain”: “We’ll kill all the turkeys when they come …” “They’ll all get stuck in traffic when they leave …” and so on. The stars came out while we were gathered, and we all marveled at how well we could see them, absent city lights and summer dust. It was a very clear night, boding well for the next morning.

I’m not sure how well folks slept in their tents that night. I was in my own cozy bed but still found it hard to fall asleep, what with my mind full of images from the day and excitement for the coming eclipse!

The next morning we all shared another feast of simple breakfast foods and then congregated in our field to watch the main show in the perfectly clear blue Oregon sky. I kept marveling at how wonderful it was that people all across the country were gathering together with enthusiasm to watch an astronomical event. I loved that it wasn’t a sporting event or election that would have losers — nor was it an overly commercialized holiday with lots of things to buy. Instead, we were gathering to watch the sky — to watch a cosmic dance between the sun and the moon and experience the sublime awe of that moment when they overlap. So cool.

Getting ready for the dance!

As the eclipse began, everyone chattered away: “It’s begun!” someone shouted. People watched and then talked. Some stayed in their chairs the whole time; others ran around to talk to friends or to observe different phenomena as they unfolded. We gathered colanders of all kinds to watch as the round shadows revealed the crescent sun. We noticed as shadows of all kinds grew less distinct. We commented on the growing chill in the air (which had been almost growing too warm before the eclipse began). The light grew darker in a way I’d never seen before — a totally unique quality of light unlike dawn or dusk. A friend poured some champagne. We ate some chocolate.

Checking for crescent shaped shadows as the light grew dimmer

And, then it was time. The sun was disappearing quickly. We looked to the west to watch the impending shadow and suddenly it was on us! The world grew darker, darker, darker, and people were shouting with ecstasy on all sides. I turned around and finally saw it: the dark moon with the corona of the sun flowing out from behind! The sky above us was dark, but I looked to the horizons and saw light all around us, making a sort of 360° sunset. It was too beautiful. It was truly awesome, in the original sense of the word: overwhelmingly humbling in its beauty and grandness. How small are we? And yet, here we are, a part of this breathtakingly gorgeous world. It was a moment of intense connection with everything.

And, then … it was gone. The light returned so quickly, and we were all left gasping for breath, trying to make sense of what we’d just shared and to hold on to memories of an incredibly fleeting powerful experience.

I pictured that shadow continuing to move eastward across the country and imagined a giant wave of people cheering and shouting, like at a sporting event but ever so much bigger. A wave across the whole nation, connecting us all. What a uniting moment in a country that has felt like it’s struggled to find connection and unity in the last year.

Very quickly, guests began to leave, giving hugs and offering gratitude on their way. They knew there’d be traffic (and there was! Even on our quiet Wallace Rd!), but it was time for people to head home. Some folks lingered to help clean up. Some stayed long enough for another visit to the river, where we encountered two other large groups of people who’d been in the area to watch the eclipse too. It was the most people I’d ever seen at our river spot before, and I watched everyone swim and play with such love in my heart. Everyone looked so joyful and relaxed and happy, which had been the case at our camping event too. It was the purest joy I feel like I’ve seen in a crowd setting since well before last year’s election. I decided that the human smile is possibly the most brilliant sight in the universe, after all.

And now, the final guests are gone. The tables we borrowed from a neighbor have been returned. The sky is back to being a mix of blue and gray cloud cover. Casey spent the day harvesting, and we enjoyed our Wednesday summer tradition of swimming at the river — one of our last days for this year. It suddenly feels like summer is really winding down, especially now that the big event is behind us.

But I feel more ready for fall now. I feel uplifted by this shared event and am breathing deeper with the universe’s reminders: I am small. All of this shall pass. Love is what matters.

And fall brings its own beauty and fun. Satisfying harvests. The return to book learning (we start “school” in our house on Monday). Golden light. More occasions to see friends and family.

Luminous Heart

Speaking of which, we’d like to invite you out to the farm for a fall event. We’ve scheduled our Fall Open House, so put this date on your calendars: Saturday, October 14, 2-4 pm. We’re trying something a little different this year by hosting folks earlier in October than usual (aiming for better weather than last year). We’ll have live music from the wonderful local acoustic duo, Luminous Heart, as well as an apple variety tasting and farm tours. Every one who visits will get a large pie pumpkin, suitable for carving or eating! I’ll provide more details (including directions to the farm) in a future newsletter. We hope you will join us!!!! We can’t promise you a cosmic dance, but we can promise good company and good food — the two very things that inspired this farm dream of ours so many years ago.

I very much hope that each of you had your own wonderful eclipse experience this week, whether it was just with your beloved family, a few friends, or even in a thoughtful moment of silence by yourself. May that awesome sight have filled your heart with courage for living life with intention, spirit, and love. We’d love to hear your stories at pick-up! Because, well, it was just so cool that we want to keep talking about it!

Enjoy this week’s vegetables!

Your farmers, Katie & Casey Kulla

~ ~ ~

Meet this week’s vegetables:

  • Plums
  • Apples
  • Spaghetti squash — If you haven’t already noticed signs of fall’s coming, here is one for you: the first of our winter squash! Spaghetti squash has become a favorite staple around our house in recent years. We cut it in half lengthwise and bake it cut-side up (drizzled with olive oil) until the flesh is soft all the way through and easy to “fork” out into shredded squash. We use it as a base for all kinds of dishes.
  • Cantaloupe
  • Sweet corn
  • Sweet peppers
  • Green peppers
  • Tomatoes
  • Eggplant
  • Salad mix
  • Carrots
  • Zucchini
  • Garlic
Posted in Weekly CSA Newsletters | 2 Comments

August events

Dottie with her blue ribbon zucchini at the Yamhill County Fair earlier this month.

This is a full month! When I look at our calendar, I am amazed at how much has already happened and how much is still coming. I imagine others are feeling similarly, as we all aim to get the most out of summer while it lasts.

Here are some highlights from our family’s August:

We started the month off with participation in the Yamhill County Fair! This is our fourth year entering, and it was the first year that I lacked enthusiasm for the task. It’s actually a lot of work, between dropping off entries (twice if you have a craft AND vegetables, as we usually do), attending the fair (the best part!), and picking every thing up after the fair is over. It was hot out, and Rusty had just spent a long (wonderful!) week at day camp with Outdoor Education Adventures, and I would have been happy to just let the fair slip away this year.

BUT, the kids would not let us miss it! This year, they stepped up and took initiative for preparing their entries and making sure I was on board to help fill out forms and drive everything to the fair. Dottie chose her artwork, and I helped her frame it. The morning of the horticultural entries, Rusty grabbed the fair handbook from me and took it outside to help guide he and Dottie’s picking for their entries from their garden (you have to know how many of each item to enter). I was so happy to see their genuine enthusiasm for a project that until now had been very much led by me. They wanted to participate in this event and share their work with our community.

They also, of course, love winning ribbons. That is part of the fun! And, as always, they did well. Our fair is small, so there is ample room for every participant to do well. Dottie won Best of Show for her garden painting, which was the highlight of the fair for her. Both kids won several ribbons for their vegetable and flower entries. And, we even managed to survive the heat on fair day too.

Rusty enjoying his first live Shakespeare performance! A big milestone in our house.

That Saturday, Rusty and I enjoyed a very special date. I was planning to go alone to Willamette Shakespeare‘s outdoor performance of The Winter’s Tale, but early that morning Rusty cuddled up with me and begged to go. We had read the story of this play as part of our school last year, so he knew the plot summary. He really wanted to go, so he joined me to Stoller Vineyards to watch the play in their beautiful oak grove. He loved it — every minute! And, I did too. We were in the third row, and we were able to enjoy every little detail of the performance (as well as the gorgeous setting). If you’ve never attended one of Willamette Shakespeare’s plays, you really have to check it out.

Now THAT’s the way to enjoy Shakespeare! Chillaxing on a summer evening. (Check out my summer sandal tan lines! Must be August!)

Next up for our family was a week of swimming lessons! Followed by a wonderful shared dinner with our neighbors, 47th Avenue Farm. We harvested some of that trial corn I mentioned last week and started our meal by each tasting eight different varieties of corn. Every single variety was outstanding! We stuffed ourselves with that corn and then ate roasted potatoes right out of the pan while we waited for hamburgers, which we ate with cucumber salad, roasted zucchini and eggplant, and fresh heirloom tomatoes. We finished it all up with watermelon. What an August feast! Then, Rusty led us all on an evening walk about the farm. We ran through the cover crop field in the golden dusky light and relished the sweet cool air that had finally returned to the valley. It was a magical summer evening.

This week Rusty is doing day camp again, this time learning outdoor survival skills. Meanwhile, back at the farm we’re getting busy preparing to host lots of out-of-town friends for Monday’s total solar eclipse!!!!!!!!! We’re cutting back blackberries, mowing, and generally tidying things up — mostly because having guests is a good excuse to do necessary housekeeping.

But, yes, there’s a solar eclipse coming on Monday! This is a once-in-a-lifetime opportunity, and we are so excited that we get to view it from our farm. I’m sure this is what I’ll write about next week, so I’ll leave it at that.

After that, our family will enjoy our last full week of summer “break,” ending with a fun date outing for Casey and me: attending the annual “Big Night” dinner at Bounty of Yamhill County. This is a super fun event that we look forward to every year. We are teamed up with Nick’s Italian Café this year, and we eagerly anticipate trying the yummy dish they make with our vegetables (as well as all the other delicious food too).

And, then the next day … we start school again! We’ll warm up to our school routine slowly, but I think we’re getting close to ready around here.

But, still! This has been such a fabulous summer for our family and farm, and I just want to hold onto it.

I imagine those sentiments are shared. I hope that everyone else has enjoyed their summer. At the very least, the food has been fabulous, right? And that will continue to be the case as we journey through late summer and well into fall.

Enjoy this week’s vegetables!

Your farmers, Casey & Katie Kulla

P.S. After writing this post, I sat back and thought, “wow, we live in an amazing community.” Such wonderful things are going on here all the time! Thanks to everyone in the wider Yamhill County community who contributes to the ongoing awesomeness!!!!

~ ~ ~

Meet this week’s vegetables:

  • Plums
  • Apples
  • Sweet corn
  • Salad mix
  • Tomatoes
  • Eggplant
  • Green peppers — If you’re wondering, yes we will have colored peppers too. But, (did you know?) that colored peppers (such as red) start green? Yes, indeed! Green peppers are just less mature versions of the colored bell and sweet peppers! This is why they have a different taste too, because the flavor profile is at a different stage of maturity. I’ve come to love both stages of peppers, appreciating them for their differences.
  • Cucumbers
  • Carrots
  • Cabbage
  • Fennel bulbs
  • Zucchini
  • Garlic
Posted in Weekly CSA Newsletters | Leave a comment

Vegetable trials

Sweet corn!

Many parts of operating a year-round vegetable farm are fun — meeting new people, tasting the first of everything right in the fields (today’s first was a melon!), spending beautiful days entirely outside. But we also have the opportunity as farmers to add extra fun things to the overall mix if we choose. One of those fun “extras” is to try out growing different vegetable varieties on our farm. We do this on our own every year, looking for a few new fun things to add to our existing list of tried and true staples.

We are thankful to organic seed breeders who are always working to produce new varieties specifically selected for high performance in organic conditions, which are different than conventional conditions! Generally organic crops will encounter more weed pressure, have slightly less availability fertility (although not always), and will need to have better inborn resistance to a myriad of pests and diseases. We have seen here on our farm how different varieties of the same crop type will perform with pronounced varying degrees of success. It is a fun adventure to find the varieties (and sometimes even strains of particular varieties) that grow vigorously and still have great culinary qualities as well.

That work, albeit fun, takes time. We personally can only discover so much in a year, limited as we are by the nature of the growing season. That is why we are grateful to Lane Selman of OSU who works with farms across the valley to coordinate vegetable variety trials. Each year she works with participating farmers to determine which crops are of interest for study and then she (and farmers) select potential varieties to trial. Trials are planted on several farms so that information can be collected in varying circumstances (all organic). Selman helps to insure that shared planting protocol is followed across all the farms. Then as the season progresses, the plants are evaluated, and eventually the information is shared between the farmers and published for future reference. Whenever possible, Selman even organizes tasting events!

We’ve worked with Selman on several such variety trials over the years, enjoying the connection her projects give us to the wider community and enjoying watching several varieties grow in one relatively small area on our farm. This year we are participating in a variety trial of sweet corns. We grew eight varieties, and they are almost ready to pick now (likely they’ll be in next week’s CSA). Because some are ready, Casey has begun evaluating them and he lined them all up on our counter to take the fun photo in the week’s newsletter. Vegetables are endlessly fascinating in all their colors, textures, and flavors.

You can read more about Lane Selman in this interview from last year..

In other August news, we’re amazed at how fast summer seems to be speeding by now that we’ve passed the halfway point. Our August calendar is jam-packed with swim lessons, camp, the ECLIPSE (!!!!), and then the start of our homeschooling year in the final week. Earlier in the summer, I swore I wanted summer to last forever, but now that we’re in a persistently hot and dusty/smoky stage of August, I am starting to see the appeal of fall. Plus, there’s the joy of fall harvests beginning. This week’s share contains the first of this year’s apples! That is seriously exciting in our apple-loving house.

We hope that everyone out there is savoring these final weeks of the season too. Enjoy this week’s vegetables!

Your farmers, Katie & Casey Kulla

~ ~ ~

Meet this week’s vegetables:

  • Plums
  • Apples — The first of this year’s apple harvest! These are our earliest apples, called Chehalis (must be locally bred!). They are a large, slightly tart apple great for eating or cooking both. A perfect way to start the apple season!
  • Sweet corn
  • Eggplant — We have LOTS of eggplant this week! So this would be a good week to experiment. One thing to note is that this longer style of eggplant (often called “Asian”) does not need to be peeled or soaked before preparing. You can prepare it very simply by chopping/slicing and then sautéing until it is soft to your preference. We often combine it with other vegetables to make a quick summer stew in our cast iron pan. It goes well with any of the classic summer vegetables: zucchini, tomatoes, peppers, corn (cut off the cob) … Also, try making baba ganouj! Here is a link to an older post of mine with recipes for baba ganouj and roasted eggplant.
  • Cucumbers
  • Tomatoes
  • Peppers
  • Salad mix — Still too hot to cook? Salad for dinner is the answer!
  • Cabbage
  • Fennel bulbs
  • Carrots
  • Zucchini
  • Garlic – for the baba ganouj!
Posted in Weekly CSA Newsletters | Leave a comment

It’s hot!

Oats in our neighbor’s field, against a smokey sky. Can you feel the heat?

The kids and I have special songs we sing for different occasions. We have one for welcoming back the rain, another one for saying good-bye and hello to each season, one for anticipating a family member’s birthday … and one for very hot days:

It’s Hot! It’s Hot! Just like a boiling pot!
The sun is shining oh so bright
Beaming heat with all its might!
It’s Hot! It’s Hot! Just like a boiling pot!
My clothes are sticking to my skin,
The sweat is dripping from my chin,
It’s time to go … for a swim!
It’s Hot! Hot! Hot!

(Mary Thienes Schunemann)

This week we’re experiencing weather worthy of this song! Most of this summer has been unbelievably pleasant. I’m sure we were all primed to appreciate summer after such a long, cold, wet winter, but still it’s been picture-perfect weather: dry and clear, highs in the 80s, lows in the 50s, plenty of expansive-feeling high pressure systems.

In contrast, right now it is 105° at the McMinnville airport, and the sky is filled with smoke from distant wildfires creating an oppressive feeling haze in the air. This is summer too, and I wouldn’t wish it away and miss summer entirely! But it is a different feel, to hunker down by water, in the shade or in the house while the world feels like its blazing around us (both because of the heat and the smoke!).

Casey started irrigating well in advance of the heat wave. He long ago started thinking of heat waves as “storms,” and makes an effort to prepare for them. We have found that, for our most heat sensitive crops, watering ahead of time is more useful than watering during the intense heat. He also has learned over the years how to weather the storm personally — covering himself head to toe in long clothing and letting himself sweat (and then drinking lots and lots of water!). He even recently bought a sun protection neck scarf so he finally can avoid getting slightly burned on parts of his neck that aren’t always in the shade of his straw hat. And, he ends every work day with a dunk in cold water, which makes everything better.

And, YES, we will be at CSA pick-up as usual tomorrow (Thursday), 2-7 pm. Our storefront space is air conditioned (although I’m sure it will feel warmish even if it is well below the predicted 107° that will be going on outside). However, if a CSA member feels that it will be an actual health hazard for them to come pick up vegetables, please contact us and we can make alternate arrangements of some kind.

Stay hydrated, friends! And, enjoy this week’s vegetables!

Your farmers, Katie & Casey Kulla

~ ~ ~

Meet this week’s vegetables:

  • Yellow plums
  • Salad mix — Too hot to cook? Make salad for dinner!
  • Tomatoes
  • Eggplant — This summer, Dottie has been calling eggplant “egg fruit,” presumably thinking that eggplant refers to the plant, therefore the fruit should be called a fruit. I’m sure that by next summer, she’ll have it figured out (we don’t correct her! But we do use the correct name in her presence), but I’m savoring the last of these little kid-isms in our house.
  • Green peppers — These are NOT hot! Just regular old yummy green peppers for eating raw (in salads or sandwiches!) or cooked in just about anything.
  • Cucumbers
  • Fennel bulbs
  • Cabbage — If you run out of salad mix for your salad, make a cole slaw next!
  • Carrots
  • Zucchini & cousa squash
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A summer walk

The kids were excited to give our new friends a tour of the farm! They’ve also been loving playing in our very tall Sudan grass cover crop lately. They’ve carved out rooms and forts in the fields.

This week we have been hosting three folks who work with Coyle Outside doing outdoor education. They have been camping by our greenhouses by night and leading a survival camp for kids during the day in McMinnville.

This evening we gave them a tour of the farm, and I brought along my camera so that I could share the mid-summer sights with you all as well. Join us on our walk!

One of our first stops was one of our high tunnels, where we are growing (among other things) tomatoes! We’ve got the first of the year to share with you this week!!!! The first tomatoes always feel like a significant milestone. Even though it’s not the end of the season (by any means!), it feels like in some ways we’ve reached the finish line … this is what everyone has been waiting for. (And, I took this photo after Casey picked for the CSA, which is why these aren’t red!) Several other exciting new summer-y vegetables are on this week’s list as well! If you had any doubt as to whether it’s summer, this week’s share will confirm that fact for sure.

We planted a row of sunflowers this year, more or less just for the fun of it. This particular variety likes to shine its happy faces straight up at the sun. So cheerful!

Casey worked up one of our large cover cropped fields already, because it had quite a few weeds growing in it. He says that disking them in was very satisfying, and it serves an important purpose in helping us prepare this field for a future season — we work through the seeds in the “seed bank.” He’ll sow another cover crop here before fall.

Casey, Heath and Jeremy demonstrated just how tall some of the Sudan grass has grown! Sudan grass is related to corn, which means that it is a grass that will “winter kill” (i.e. die after the first few frosts). All this giant grass will then fall onto the ground and act as a mulch over the winter, which will prevent winter weeds from growing. It also maintains the fertility in the ground for a future season. Because the grass will be decomposing over the winter, it will be very easy to work up the ground come spring (in contrast to a cover crop that might live and grow over the winter, which will be harder to “integrate” in the early spring). We love Sudan grass for so many reason! Including because it is just plain beautiful!

Rusty told Callista (and little Midge) about the crops we’re growing.

One of Sudan grass’s “disadvantages” is that it does need to be irrigated in our dry summer climate (just like corn) … this isn’t a problem really, but it is a requirement of growing it, and means that it is a higher maintenance cover crop. Casey waters our cover cropped fields in the rotation with the vegetables, and we had to walk through one of the sprinkler lines on our walk today! It was hot in that golden evening sun, so we all enjoyed walking/jumping through the spray rather than avoiding it.

We walked through more freshly disked ground, which can be challenging! My sandals filled up with soil in unpleasant ways! The kids thought it was easier to be barefoot, and I wonder if they were right this time.

The same line of irrigation sprinklers that ran through the cover crop was also running through a freshly germinating field of fall crops (carrots, beets, etc.).

We took our guests to the orchard to sample the first fruits. We all ate Methley plums of course, which are almost done for the season. But we also sampled the very first figs of the year! Our fig trees died back many times in the early years of our orchard, but finally they seem to have grown big enough to produce large quantities of fruit. Fresh figs are quite an experience.

The orchard glowed with evening light.

We looped back toward the house, walking through another one our high tunnels, and then found our way to the shade of our giant black walnut tree.

We all loved our evening walk (even if it put dinner later than usual), and I hope you did too!

Enjoy this week’s vegetables!

Your farmers, Katie & Casey Kulla

~ ~ ~

Meet this week’s vegetables: So much new flavors and textures in this week’s share! Since this is the first week for several of these items, there will definitely be some limits in place. We always want to make sure that everyone in the CSA gets the opportunity to taste the new things, even when they haven’t yet reached peak production.

  • Figs — Fresh figs are a treat!
  • Shiro plums — Juicy yellow plums
  • Methley plums — Likely the last week of our juicy purple/red plums
  • Apples — This may well be the last week we give out these Goldrush apples from storage … they are amazing and we still have tons in our cooler! However, the very first of this year’s crop is just about ready! So prepare yourself for a significant shift in apple flavor/texture next week. Here on the farm, the new crop of apples coming on signals that it’s time for us to do a thorough clean out of our largest walk-in cooler, to prepare for the beginning of the big late summer and fall harvests.
  • Tomatoes
  • Cucumbers
  • Green peppers
  • Eggplant
  • Sweet corn
  • Green beans
  • Fennel bulbs — Casey tried out a different variety of fennel this summer, and it grows enormous bulbs! You’ll be amazed!
  • Carrots
  • Basil
  • Zucchini
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Searching for Doug

Holden Village in 2002 (the cluster of buildings at the very bottom of the photo), surrounded by wilderness.

Dear friends, today I have a personal story to share with you. It’s a story that has shaped my perspective on the world and that I look back on regularly as I continue journeying through the world, trying to always better understand how to live in the world.

It was 2002, fifteen years ago and several years before Casey and I embarked on any kind of farm journey. It was the summer before our senior year in college, and we spent our break between school years volunteering on staff at Holden Village, a remote mountain Lutheran retreat center in the Northern Cascades in Washington state. The village is located up Lake Chelan, accessible only by boat, followed by a ten mile bus ride into the mountains to the village itself. That summer, I worked in the kitchen, and Casey served as a “Maverick,” the crew who haul luggage, process fire wood and do various kinds of important physical jobs in the village.

It was a great summer spent making new friends, exploring the wilderness, and beginning to contemplate what might come after our undergraduate studies ended (the answer to this question later became spending an entire year at Holden!).

Toward the end of our time at Holden, the village hosted a group of guests from Seattle, one of whom was a man in his 50s named Doug. Doug had Parkinson’s, and his mobility was impaired enough that Holden lent him a motorized scooter to use on the hilly paths between buildings in the village.

I didn’t particularly notice Doug while he was in his village, but his story has become a part of mine. Here are the details as they were revealed over the week of his stay:

A couple of days into Doug’s stay, he drove his scooter out of the village on the road up the valley toward the major trailheads leading into the vast wilderness that surrounds the village on all sides. The gravel road ends there about a mile out of the village and then turns into forest trail. At some point on his journey, the scooter either became inadequate for the terrain or it ran out of battery charge, and Doug got off to start walking on the trail to Hart Lake, one of the most regularly used trails out of Holden. Two other hikers from the village were also headed out that way and passed Doug, saying hello on their way. Just a few minutes later, they crossed paths with another set of hikers headed back into the village on the same trail.

Even though Doug should have been right ahead of them, those return hikers never saw Doug.

By the time of evening vespers, Doug’s group had noted his absence and his scooter had been found unmanned far from the village. Because Holden is so remotely located, the village has its own chain of incident command, a volunteer fire crew, a professional medic, and volunteer first responders trained in wilderness rescue and first aid. These systems have saved many lives over the years, and stories of successful rescues and seeming miracles are told and retold by villagers as symbols of the awesome things the community can do.

That evening, those rescue systems began to go into place, beginning with thorough, systematic searches of the village itself — every basement, every attic, every single closet was searched. Doug was not found.

First responders hiked the trail where Doug was last seen, calling his name and checking the areas adjacent to the trail. Doug was not found.

The sheriff was called in to help coordinate a larger search of the area. He brought in trained search-and-rescue dogs, several sheriffs deputies, and forest rangers. Anyone in the village who was up for the physically demanding task and could temporarily leave their work area was invited to help in the effort. Casey and I both volunteered to help.

Before searching in the woods, we geared up by putting on multiple layers of clothing to protect us from the foliage we’d be walking through: long pants and boots, covered by gaiters to protect our ankles and calves. We tucked in our long shirts. We wore gloves, which we tied over our sleeves to keep any skin from being exposed. We wore hats and safety glasses to protect our faces.

We were organized into long lines of people and then we very slowly, very methodically walked through swaths of the forest in those lines. We moved slow enough that everyone could stay together, side by side, and we walked through every barrier — through stands of slide alder and willow; through patches of devil’s club; through wild roses, which have the sharpest thorns of all. We paused to look in every possible hiding spot — under logs and in thickets. We were slapped by leaves and branches as we went, any exposed skin left with scratches by the end of the day. Sweat soaked our clothes through from the hot summer weather and our exertion. As we went, we communicated constantly to keep everyone alert and make sure we were seeing everything.

We moved through large chunks of the forest and avalanche chutes like this. More volunteers walked through Railroad creek, which runs through the valley and passes near the spots where Doug was last seen and where the scooter was found. The village itself was searched again and again.

After the first couple of days, our efforts turned from finding Doug alive to efforts to find his body. My thoughts shifted from a desire to find Doug to something more complicated: Please let him be found, but please don’t let it be me who finds him. I just wasn’t sure I was ready to find a dead body in the woods, but still we searched. Casey and I threw our young and able bodies into the search with a passion, joined by others. Over the week of searching, a total of over 50 villagers spent some amount of time searching for Doug.

Meanwhile, in the village those unable to physically search kept up prayer vigils. Other people went about the important business of keep the village running, feeding us all, cleaning rooms for guests, organizing evening vespers.

Doug was not found.

After five and a half days of searching, the community and the sheriff made the decision to end the search. The wilderness was so enormous. We felt confident we had thoroughly searched the areas that seemed most likely for Doug to be. With his limited mobility, it was hard to imagine that Doug could have walked himself far off the trail through all that dense foliage that challenged even the young and fittest among us. We didn’t understand how he could have just disappeared, and yet Doug was not found.

The sheriffs staged a fake successful search operation for the dogs, to keep up their morale for future searches. But the rest of us were left to process our complicated feelings about our responsibility to this person who was lost and not found. We now had a new village story, one without a miracle.

At vespers, we celebrated Doug’s life — hundreds of people gathered to hold his memory in their hearts, many of whom had never even actually met him. Friends of his in his group spoke about his life. One of Doug’s friends, who was Native American like Doug, played the drum and sang a chant that sounded like a prayer and wail mixed into one haunting plea, rising over the room with the scent of burning sweet grass and pulling us all into the force of its sound. People wept for Doug.

And here, toward the end of my story about Doug, I want to tell you another important detail about Doug’s life. Doug was a formerly homeless man who came to Holden with other residents of the managed care facility where he was living in Seattle. He was born in Alaska and had come back from serving in Vietnam to suffer from post-traumatic stress disorder. He had spent decades of his life on and off the streets, struggling with substance abuse, instability, and health challenges. His life had been hard. After his passing, there was no one to call or notify — no family. All of his few friends were on the trip.

At Doug’s memorial, the counselor who traveled with the residents on the trip spoke about what life was like for Doug on the streets of Seattle, where his existence was ignored, where he was (at best) invisible to the wider community, where he tried to stay hidden much of the time. He talked about how men and women like Doug go missing all the time on the streets of Seattle, and no one notices. No one searches.

Among Doug’s few personal items left in his room was a book about Native American vision questing. We pondered whether perhaps Doug, finding himself in the wilderness, decided to lose himself one last time. Perhaps he saw the beauty of the woods and decided on some level that it would be better to stay here, even in death, than to return to a life that would continue to challenge him with the constant pull back into substance abuse and street life. It’s likely that a man familiar with the street could find ways to hide himself so that even our careful efforts wouldn’t uncover him. We wondered if we didn’t find him because he didn’t want to be found.

One person in the village shared that she had had a dream that she heard Doug’s voice speaking to her and he said that he was in water and that he was at peace.

We took what comfort we could in these possibilities, but we would always wonder whether we just missed him — whether he had an accident and was lying unconscious or immobile just beyond the boundaries of our searches. We will never know. Casey and I carry a part of Doug and his memory in our hearts to this day.

We also carry with us the profound example of what we witnessed and participated in that week — the power of an active love that sees the humanity and value in every single person. It is an example that has created a foundational story for me in my own life, one that I am always striving to live up to. What does this example mean for my daily life, in all its smallness and bigness? I feel like I always have more work to do in following this example, but the story is there in my heart. And when I pause to remember it, I look at my world with completely different eyes.

Doug’s story perpetually asks me to consider whether there are or should be boundaries on my compassion for others. Simply by arriving in Holden, Doug became a member of the community, fully fledged enough to warrant hundreds of people turning their world upside down to search for him. To me, the experience felt like a living example of Jesus’s shepherd parables.

Right now in McMinnville, there is a lot of talk about our county’s homeless population, which has appeared to grow in numbers (and certainly in visibility) in recent years. The voices I hear addressing the big question of what to do all acknowledge the complexity of the question. Implicit in the conversation is: who is responsible? That is the hard question, isn’t it?

When we are faced with people who are suffering or struggling, I think it is a natural human desire to find the differences between us and them. We want to see ourselves as fundamentally different or separate because to consider the possibility that we too could so suffer is of course terrifying. It is much easier to mentally check all the boxes as to how we could never end up in that same situation, therefore giving us peace of mind and also freeing us from feeling responsibility to help another human being. It is easier to place all the responsibility on the suffering-ones for their condition. “If only they’d get sober … if only they’d work harder … if only they valued stability … if only their behavior was less offensive to the community … then we could help.”

We do this in our daily lives too, with our friends and family, mentally separating ourselves from their struggles in order to keep our comfortable position of distance. In that act, we miss out on opportunities to grow in love with others.

And, of course, sometimes when someone is struggling it really is truly hard to know how to help. It really can feel futile to offer assistance when from the outside it looks like someone is making poor choices again and again or stuck in unhealthy patterns, whether that be a person living on the street or a friend living in an abusive relationship.

And maybe the point isn’t always that we need to fix others’ problems. Maybe the point, when faced with a person who is struggling, is to be kind. To see their humanity. To recognize that really truly every single person is trying their best in life with the gifts and skills they have at any point. To see each person as precious, regardless of how much of a mess they’ve made of their life so far. To see what we share rather than what is different between us. To stop creating artificial barriers based on our economic situations, our legal status in a country, our nationality, our gender, our language, our age, our education, our abilities, our “claim” to a community’s resources, or anything else. We can see people as human, even while they might remain in their problems. We don’t have to fix them before seeing them as human, and sometimes just the act of seeing someone as human can be the most powerful thing we do. Real relationships can be powerful.

I believe that any complicated solution needs to start from this place. Step one: fully and deeply acknowledge the humanity of others. Step two: ??????? Step two will differ from situation to situation of course, but I think it is almost always obvious to tell when a solution comes after step one comes first. The solutions look fundamentally different. Sometimes the shift in our paradigm about another person actually becomes the solution. But other times further solutions are needed, and after accomplishing step one (acknowledge others’ humanity), further solutions are usually more cooperative and caring and don’t resort to violence as a “solution.” For example, “violence” in the case of McMinnville’s street population could be asking people to not “exist” within a community — to move away completely or to hide themselves from sight.

And, dudes, I have to stop here right now and say that I am speaking from the bottom of my heart, and that I am writing about my highest ideals. Like many people, I have built walls and distance between myself and those who are suffering or struggling. By writing this newsletter, I am not in any way suggesting that I’m speaking from a position of accomplishment on this topic. I personally am not a saint, and I have to continually return myself to step one (acknowledge others’ humanity) every single day. In fact, there are days when I don’t even do this — sometimes weeks or months might pass without me remembering about step one — but there are days I do remember. I have habits and stories and values in my life that help me return and return again (over and over and over) to what I see as one of the most holy acts we can do as humans. My faith inspires me to believe that deep levels of kindness are crucial for humanity. And I hope to grow in my own kindness (through thought and deed) over my own lifetime.

I also fundamentally believe that being kind and doing step one (acknowledging others’ humanity) is very, very hard and requires discipline and intention, especially in cases when we find those humans to be offensive or problematic or scary or confusing to us. People who seem to jeopardize our own quality of life in some way and therefore seem to be engaged in violence against us already. Those are the kinds of people that Jesus spoke about (and to!) often in his sermons and parables about how to live. When he asked his followers to love their neighbor, he really wasn’t asking for something easy. Neighbors are often some of the hardest people to love; they are people we share space and resources with but not always by choice or because of common ground. But they are the people that we have in our life with whom to practice the art of love.

Doug was my neighbor for a few days and he taught me a life lesson by his presence and subsequent absence. Today I have different “neighbors” in my life and new lessons to learn (as well as those same old lessons again and again). Again, these lessons are so hard to know how to apply. But we can always start from that position of empathy, of acknowledging the humanity of others (including people who might seem to be in positions of power and acting badly from that position too!). Complicated stuff, my friends.

In closing, I want to share a poem by Brian Doyle that I just happened to read last night before bed. Brian Doyle was a Portland-based writer who passed away this May. Reading his words is one way that I find my way back to step one (acknowledge other’s humanity!) over and over again. His poems are almost always miniature stories, this one included:

Poem for Grace Farrell (1976-2011)

A thin column in the newspaper; she died in an alcove
Outside Saint Brigid’s Church. She was from Wicklow.
She had been an artist. She came here at age seventeen.
She drank. She married a man who slept on the avenue,
Not near the church. He didn’t like the church and said
That the church talked to him at night in a stern rumble.
He beat her. Her friends on the street beat him and told
Him to stay away from her. Her alcove had a roof on it,
In a sense, as there was a construction scaffold above it.
The folks like us—nobody know us until we are dead,
Said a friend of hers on the street. Her family in Ireland
Accepted her body, from the medical examiner’s office.
We told them that she was homeless, but they chose not
To believe that, said the examiner. Her name was Grace.
So that’s the end of the article. But what if that’s not the
End at all? What if the old church spoke to Grace Farrell
That night, held her in its southern arm, sang very gently
To her as she died, caught her spirit as it hit the scaffold,
And handed it up, weeping for the sweet broken woman?
Couldn’t that be? Couldn’t it be that we don’t know who
She was and wanted to be, and maybe she was a wonder?
That could be. Maybe she was what she was invited to be.
Maybe her soul said yes to pain in this world to save kids
Somewhere else. Maybe she was brave in ways we never
Will know now. Every time I think I know something for
Sure I get the gift of not being sure at all; isn’t that grace?

Enjoy this week’s vegetables …

Your farmers, Katie & Casey Kulla

~ ~ ~

Meet this week’s vegetables:

  • Apples
  • Methley plums — I can’t even imagine how many of these plums we have eaten over the last week. They are the “go to” snack food around our house right now!
  • Eggplant — Some fun new summer foods are showing up this week: eggplant! Green beans! Green peppers! Summer cabbage! Enjoy!
  • Green beans
  • Green peppers
  • Basil
  • Salad mix
  • Cabbage
  • Kale
  • Chard
  • New potatoes
  • Beets
  • Zucchini & “cousa” squash — People always ask about the difference between our two kinds of green zucchini. The long dark green ones are the traditional Italian style zucchini. They have a slightly thicker skin than the lighter one, which is a Middle Eastern type of zucchini. Because of its thinner skin, it lends itself well to stews that benefit from the zucchini breaking down more. Both are delicious and can really be used interchangeably in recipes.
  • Garlic
Posted in Weekly CSA Newsletters | 4 Comments

Best laid plans …

Unrelated to this week’s story, our Sudan grass cover crop is growing nice and green thanks to the shining sun and regular irrigation!

Do you ever one of those days? You know, the kind of weird ones? Last Friday brought some unexpected turns to our life last week, followed by so much kindness.

The kids and I went to Ankeny National Wildlife Refuge for our Friday nature outing. It was lovely as always to walk along the very long boardwalk through the wet forest, but for some reason all three of us were just kind of cranky. I don’t know who started it or what — we all took turns sniping at each other or whining or whatever. It was a very different tone than I’ve come to expect from these outings of ours. Obviously they can’t all be wonderful, but in general we all seem to unwind as we walk into the forest each week. Except not this time, alas.

By lunchtime, it seemed like we’d mostly turned our “frowns upside down” as we ate our sandwiches and looked out over the refuge and explored a very large ponderosa pine tree (with perfectly spaced branches for climbing!). But by the time we were back in the car, things felt off again. Just weird. I looked forward to getting home and hopefully having a quiet afternoon of puttering around the house. I really wanted to clean out one of the sheds by our house, which had accumulated various farm and domestic related things over the last few years to the point of being pretty unusable anymore!

As we drove back through South Salem, however, Dottie announced that her seat belt wasn’t buckled right, and I pulled over on a side street to redo her booster. When I started the car back up, I looked over the hood to see a stream of something coming up from the front of the car — steam or smoke. Neither of those are good signs! I got out and looked closer but decided against trying to pop the hood since the stream had come out just where the latch was.

I really didn’t know what to do! But I figured that there should be a gas station or other car place within blocks so decided to keep driving. Thankfully, within two blocks, there was a gas station and I pulled in to look closer there. When I explained my situation to the gas attendant, he immediately went into the store to bring out his two co-workers and the three of them popped by hood (carefully!) and quickly diagnosed the problem — our radiator had cracked and spit out all the antifreeze! My car was overheated, so I couldn’t drive anywhere at that point. They invited me to park in the shade there while I called around and gave me a few suggestions. One of the workers asked if my kids were okay and said that she had drinks and popsicles if they needed anything. We were pretty set for food and water, but I felt so cared for by her offer.

Casey and I still don’t own smart phones, so I had to figure out how to find a car place or tow truck or something to get us out of there. I called Casey and received no answer, but my mom answered her phone and was already on the road and able to drive out to us.

So, we waited. The kids were upset at first about the idea of our car being damaged somehow since this was their first experience with “car trouble” (which I had to distinguish for them from a “car accident”). But we had books in the car, and eventually they just settled down to wait. After several more tries, I got through to Casey, who had been on the tractor when I first called, and he offered to come out too. He also called our mechanic friend, Matt of West Valley Auto, who called me and walked me through how to safely and effectively put water into the radiator. The woman at the gas station kept checking on us and offered to fill the radiator up with the hose, which we did in case it might end up making sense to drive somewhere else.

But in the end, my mom came and we called a tow truck and had the car towed to Matt’s shop. Casey arrived too, and he figured out what radiator we’d need and then drove off to buy a replacement and take to Matt’s. My mom gave me and the kids a ride back home.

So, our afternoon plans were derailed in an unpleasant way. But in one of those surprising gifts of the universe, I found that the car trouble really changed the attitude of all in our party. Our crankiness with each other (and just in general) was replaced with very deep gratitude for all the people who were able to help us find a way out of the situation. I felt grateful to strangers who were willing to care and be kind to us, and I was also grateful for the support network we have in our family (and that our lives are all flexible enough to allow for family members to drop everything in a minor emergency).

The next morning, Saturday, our fun plans to go kayaking were put on hold because we were sure when we’d need to go pick up the car. But that worked out okay too, because it gave Casey and me the unexpected opportunity to clean out the shed together. Which was certainly for the best — there were so many items in there that I really wouldn’t have known how to identify, let alone judge whether they need to be retained or recycled or given away. As it was, we cleared almost everything out, leaving us plenty of room for our bikes, surfboards, and emergency supplies. We even took the time to finally hang all our hand tools on the wall so that they are easy to find (we built this shed almost 11 years ago, and it took us this long? Oh well!).

And, by afternoon the car was ready, thanks to the speedy work of our friend Matt who knew that we needed it fixed as soon as possible. The car was fixed in just over 24 hours from the time that it first fizzled on me! Once again I felt so grateful! (And our kids enjoyed the early plums that were ready to eat in Matt’s driveway — yum!)

May all your summer adventures, the expected and unexpected, bring your gratitude and tasty fruit too. Enjoy this week’s vegetables!

Your farmers, Katie & Casey Kulla

~ ~ ~

Meet this week’s vegetables:

  • Plums — The first of the next fruit! These are “Methley” plums, a hybrid Asian type that has sweet juicy red flesh. They’re never the biggest plums of the year, but they’re the first, so we eat them with deep appreciation!
  • Basil
  • Lettuce mix
  • Shelling peas — These are traditional shelling type of peas, and they DO need to be shelled in order to enjoy (the don’t have the sweet, tender edible pod like the sugar snaps do). Once you’ve shelled them, it’s simple to just toss the peas into any kind of dish you are cooking. When they are fresh like this, it doesn’t take much cooking at all for them to be delicious, so just add them a few minutes before you serve cooked greens, or throw them in a soup, or just gently sautée them with carrots, butter and garlic (add a little chopped ham to make it more a dish!).
  • Carrots
  • New potatoes
  • Chard
  • Kale
  • Zucchini
  • Garlic
Posted in Weekly CSA Newsletters | 1 Comment

The joy of warmth

Summer on the farm!

These summer days have been so delicious lately. Dry air. Warm breezes. Growth all around. I’m not sure that I have ever felt quite so grateful for summer as I do this year after the year’s protracted winter of extra lots of snow, rain, cold and darkness.

I feel grateful every day that going outside is again a simple proposition: slip on some sandals and step outside (or, in the case of children, just step outside barefooted!). The warmth just feels so good this year, and I’ve already caught myself feeling sad that summer will end. Of course it will, and the odds are that by then our family will be ready for another turning in our rhythms. But we’re savoring summer’s treats now.

The world just feels so alive, as it is: bursting with abundant and growth. And our bodies feel similarly alive: no worries about vitamin-D deficiencies or lack of movement this time of year. These feel like the days of peak experiences.

The blooming forest at Miller Woods on last Friday’s nature outing: sublime!

I feel like my whole life has been a journey toward better appreciating this particular season. I remember growing up in the suburbs/city feeling like summer was … hot. Uncomfortably hot. Inside felt more comfortable, and I did love to do things like read, so that was okay with me.

But then later Casey and I lived in the mountains, and summer became the season for hiking. Then, we worked on a farm, and I discovered how much comfort comes with being soaked in sweat while wearing a big hat and long sleeves and pants (very cooling combination on a hot day!). I also learned to better appreciate the joy of eating summer’s foods only in summer. I now have this added association with the season, that this is when we eat tasty things like basil, sweet corn, zucchini, and (eventually) tomatoes and peppers.

Having young children at home has just added another layer of love to the season as I’ve watched them grow. From birth, Rusty has been more comfortable and calmer outside. When he was a fussy baby, we would take him on walks outside to calm him (even when it was winter!). Both children have intense needs for big movement. They love adventures and climbing and running and splashing! They can do these activities year-round, but as a parent I deeply appreciate how much easier it is for us all in the summer when they can just pop in and out of the house without needing to put on lots of warm layers (or peel off lots of muddy layers when they come back in). Honestly, I can’t even imagine parenting in a different context without easy access to the outdoors, because Casey and my #1 discipline technique is to send the kids outside. Being too loud? Time to go outside and play. Bickering? Time to go outside and play. Bouncing off the walls? Time to go outside and play. And so on. So, in that way, summer is a super relaxed time for us as parents!

We hope that you too are savoring all that the season has to offer, including all the food. Each week will bring more and more new flavors.

Enjoy this week’s vegetables!

Your farmers, Katie & Casey Kulla

~ ~ ~

CSA payment due this week! Another friendly reminder that your next CSA payment is due this week. You can bring us cash or checks to pick-up tomorrow! Please let me know if you have any questions about your balance due.

~ ~ ~

Meet this week’s vegetables:

  • Cherries
  • Apples
  • Fava beans
  • Salad mix — This week, the cut salad greens are a mixture of lettuce and spinach!
  • Frisée — For many years, we’ve grown frisée and simply added it to our salad mix. But this year the heads are beautiful and we feel like it’s time to once again offer this beautiful and distinctive green on its own. The most notable part of this green is the texture, which is feathery and delicate. The flavor, however, is robust, making frisée a great base for a complex salad. Traditionally it would be dressed with a hot oil (such as bacon grease!) and served with sweet and savory topics (like chopped bacon and dried fruit and maybe a poached farm-fresh egg). Here’s a post with some more suggestions, but rather than sticking closely to any one of these, just note the trends: a strong dressing, something sweet, and something salty/savory. Strong flavors all around. It’s a delicious way to fancy up the summer table!
  • Basil — One of the more amazing greenhouse experiences is handling the very first of the germinated basil seedlings in early spring. Just a brush of the fingers, and there it is: the smell of summer. It never fails to transport me months ahead to now — the season of warmth and sun and river play. And, now the basil is full grown and ready to be harvested! Casey picked the tops of the plants, and they are gorgeous! We love to use fresh basil in salads or sandwiches or chop it up and add it to our cooked greens. And, of course, you can take the time to turn it into a fresh pesto, using this week’s garlic, some good olive oil (there’s a store on Third Street), and walnuts (pine nuts are more traditional, of course, but we like walnuts as an Oregon variation).
  • Broccoli/cauliflower
  • Zucchini
  • Beets
  • Chard
  • Kale – dinosaur/tuscan/lacinato/black palm kale this week!
  • Garlic
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