Recovery on the farm continues

(CSA Newsletter: Week 19)

Meet this week’s vegetables:

  • Beets — The first of this season’s beets! Your choice between standard red beets or golden or ‘chioggia’ (an Italian specialty beet with lighter red skin). All kinds of beets can be prepared in the same manner. See our ‘tips on beets.’
  • French breakfast radishes OR chard
  • Sugar snap peas OR broccoli — Once again, we don’t have quite enough peas for everyone (next year, we’re planting twice as many rows), but we’ve paired them up this week with another absolute favorite: the first of this year’s fresh delicious broccoli. Tough choice. (You may still find some hail dents on a few of your peas.)
  • Asian greens mix — A mix of bok choy and tatsoi, two of our favorite Asian stir-fry greens. Some of your leaves may show residual damage from the hailstorm, but for the most part these greens are tender and beautiful. We recommend pairing them in a stir-fry with Asian-inspired flavors: sesame oil or seeds, soy sauce, rice wine vinegar, and/or ginger. Our favorite way to use leftover chicken is to chunk it up and stir fry it with greens and a simple sauce (made from the recommended ingredients) and then serve over brown rice. Very simple and very satisfying.
  • Red Russian kale
  • Butter lettuce — The lettuces have recovered from the hail remarkably! These butter lettuces were hammered during the storm, and much to our surprise they kept growing and look almost like new again. If you look at the outer leaves, you’ll see tears from the hail, and you may find dirt inside from the rain. Wash carefully.
  • Leaf lettuce — Yes, two large heads of lettuce. Salad season continues! Eat a Big Green Salad for dinner this week!
  • Sweet onions — Big, beautiful over-wintered sweet onions. While these are tasty for cooking, they’re also sweet and mild enough to eat raw on a salad or as a topping on a burrito or chili.
  • Garlic ‘scapes’ — More garlic tops. These keep best in a bag in the fridge. Remove any remaining garlic plant leaves. You can chop and cook the entire stalk (up to the forming seed head). Or, for a treat, try pan-frying or roasting the whole scapes. Season lightly and enjoy!
  • It’s been a week and a half now since the storm slammed our farm with hail, rain and wind. This last week we continued our recovery efforts to good results.

    We began by finishing the tomato house rebuilding. As of Wednesday evening, we had replaced the plastic and planted new starts in place of the broken or dead tomatoes. On Friday we sprayed the tomatoes, peppers, and eggplant with an organic-approved ‘foliar feed.’ Usually, we apply all of our fertilizers to the ground, which helps feed the plants and also the living organisms in the soil. However, our tomatoes looked in need of some further boosting, so we decided to try foliar feeding for the first time.

    Tomatoes, and many other plants, can take in small amounts of fertilizer through their leaves, allowing them to get the nutrition they need from more than one spot. We sprayed a very dilute mineral-based product that contains nitrogen and calcium. We’re not sure if it will be a miracle cure, but we feel good about our ability to continue tending them through their hard recovery.

    We also spent a lot of last week re-doubling our efforts to weed some major crops, especially our onions and leeks. Between some slight weed pressure and the hail, both were growing but not necessarily thriving. A few days after a thorough weeding, both are looking awesome. The onions have grown several inches now since the hail, and once again we feel hopeful for the season.

    We were also amazed by the recovery other crops made on their own. The lettuces, which showed the most significant hail damage, continued to grow at a rapid rate until they essentially outgrew the damage. The hurt leaves simply moved to the outside and new tender, perfect leaves grew out from the middle of the plants. The lettuces don’t look at perfect as before, but the majority of the eating material is completely unscathed — just a week and a half later!

    The recovery we’ve seen so far is a testament to late spring vigor. This time of year is one of the best for growth. The days are warm but mild; the plants have plenty of water; and our organic sources of fertility are fully available to the plants. It’s sad to for us to imagine how good things would look if the storm hadn’t happened, but we’re extremely grateful for how well everything is progressing in spite of the damage.

    And, once again, the share is at full value. Hoorah! The farm is outdoing itself once again, and we are rejoicing in the harvests! Enjoy this week’s vegetables!

    Your farmers, Katie & Casey Kulla

    ~ ~ ~

    Two dates for your calendar …

    Farm CSA Open House, Sunday, June 28, 2-4 pm: Come out and see your veggies growing in the field! More details and directions will be in next week’s newsletter.

    Next big payment due July 1: For those of you who are either on the quarterly ($225) or three payment ($200) plan for the CSA, your next payment is due by July. You can bring a check to the CSA pick-up or mail to us: P.O. Box 1698, McMinnville, OR 97128. Check with Katie at pick-up or email us if you have any questions about your payment status.

    ~ ~ ~

    Make a difference! ~ Help county residents get curbside
    recycling & reduce landfill-bound waste!

    The News-Register reported this weekend that Western Oregon Waste is proposing to expand its curbside recycling program to unincorporated Yamhill County.

    Those of you who live in town might not even realize that county residents don’t currently have curbside recycling pick-up, but it’s true. As county residents, Casey and I can attest to the fact that lack of curbside pick-up makes recycling challenging. Because we are deeply committed to limiting the landfill-bound trash we create, we carefully collect, sort, and then haul our recyclables to the recycling center every few months. Our system works out, but it takes time, space, and dedication to follow through on. I imagine that many (if not most) county residents just skip the hassle and put everything in the garbage can each week.

    Having access to curbside recycling could immediately and easily reduce the amount of material added to our local landfill by county residents. We whole-heartedly support this change, even if it slightly raises the overall cost of our garbage service.

    For the change to take place, however, the County Commissioners will need to approve it. Help this significant change happen by contacting Kathy George (georgek(at)co.yamhill.or.us) and Leslie Lewis (lewis(at)co.yamhill.or.us) to voice your support!

    Hopefully soon, curbside recycling will be available to all Yamhill County residents! What a great statement to make for our county’s commitment to sustainability and our future.

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