Author Archives: admin
CSA pick-up site moves this week!
Starting this Tuesday (Aug 3), our CSA pick-up site will be moving just across the parking lot to the brand new Market building! Don’t worry — the new site is super easy to find. Go to our previous spot, and … Continue reading
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Rusty loves cauliflower
I mentioned in this week’s newsletter that Rusty loves cauliflower. Here’s proof: Ok — I think he usually prefers it cooked, but nonetheless he can try to eat it whole …
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Blog fixed!
As you can see, the blog is fixed! Thanks to Rich Blaha from Mossback Farm for his help!!!!! I will upload the last few week’s worth of newsletters tomorrow morning. In the meantime, I’m just basking in the glow of … Continue reading
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What is July?
(CSA Newsletter: Week 25) Cauliflower OR Summer squash — Your choice between a head of tasty cauliflower or several delicious summer squash or zucchini. Both are delicious raw, roasted, or added to stewed curry vegetable dishes! Fava beans — We … Continue reading
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Beet & chicken salad — the BEST!
This is a Casey original, and it has become one of our favorite dishes of the summer. Ideally, it’s made ahead of time so that everything can chill and the flavors can meld. It’s a perfect light main dish for … Continue reading
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Seeing spring still with us
(CSA Newsletter: Week 24) Fava beans — See “about fava beans” for more info and cooking directions! Fennel bulbs — Want to try something fun, simply and different? Try roasting a pan of chopped fennel bulbs and cauliflower until tender. … Continue reading
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About fava beans: read before cooking!
Also known as “broadbeans,” Fava beans are the original European bean (the beans we are most familiar with are native to North America). They’re uncommon in the American diet today, which is unfortunate since they’re delicious! But, I’ll be honest: … Continue reading
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Summer’s first heat!
(CSA Newsletter: Week 23) Meet this week’s vegetables: Cauliflower — Before working on a farm, I’d only ever been exposed to raw cauliflower — usually in those ubiquitous veggie platters at parties. Yuck. Since then, I’ve experimented more with fresh … Continue reading
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Preparing Fennel
Adapted from The Wellness Encyclopedia of Food and Nutrition by Shelden Margen, M.D. Try some of the following ideas for preparing fennel. Pair the cooked fennel with any of your favorite Italian or European inspired meat/fish dishes, pastas or salads. … Continue reading
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Quarry & how we respond
(CSA Newsletter: Week 22) Meet this week’s vegetables: Broccoli — If you loved last week’s big share of broccoli, you’ll love this week’s second big share of broccoli. Try it roasted, sautéed, blanched in a pasta salad, every way! Sugar … Continue reading
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