Author Archives: Katie

Meet this week’s vegetables: Castelfranco — This is one of our favorite winter salad greens. It is related to radicchio but is much sweeter. You’ll find the texture a bit thicker than lettuce, but it is quite tender (especially when … Continue reading →

Meet this week’s vegetables: Brussels sprouts Broccoli/romanesco Salad greens Chard Cabbage Celery root/potatoes Carrots Beets Delicata winter squash First, the best news of the week: Casey’s pathology report came back … no further treatment necessary! There were some cancer cells … Continue reading →

Meet this week’s vegetables: Kohlrabi — The biggest kohlrabi we’ve ever grown! So far, these seem to be solid and delicious all the way through! Make a big slaw! Celery Broccoli — We LOVE fall broccoli. This is the first … Continue reading →

Meet this week’s vegetables: Broccoli Salad mix Sweet peppers Green peppers Brussels sprouts OR cabbage Sweet Dumpling winter squash Beets Carrots I have been thinking a lot lately about the nature of “blogging,” because I have finally (after all these … Continue reading →

Meet this week’s vegetables: Brussels sprouts — A sure sign of fall! These will keep getting sweeter as the weather gets colder, but we like to start eating them about now since they rarely make it through the hardest cold … Continue reading →

Meet this week’s vegetables: Red peppers Green peppers Sauce tomatoes Chard Broccoli Delicata winter squash — Wow! This year’s delicata crop is our best ever. I’m not sure what was different, but we ate at least a dozen delicata squash … Continue reading →

Meet this week’s vegetables: Celery OR Komatsuna — Komatsuna is an Asian mustard green, great for cooking or chopping as a hardier (and stronger flavored) salad. Grapes Tomatoes Green peppers Jimmy Nordello sweet peppers Cucumbers and zucchini Carrots Delicata winter … Continue reading →

Meet this week’s vegetables: Concord grapes — These are from my parents’ yard — absolutely delicious (and ancient), unsprayed concord grapes! These have seeds, which I usually just spit out, but friends of ours in the wine industry insist on … Continue reading →

Meet this week’s vegetables: Celery — For the first time ever, we have grown celery! Of course, we can’t just grow normal celery. This is a more rugged, cutting type of celery. It does have a stalk, but it won’t … Continue reading →

Meet this week’s vegetables: Tomatoes Peppers Eggplant Cucumbers Carrots Broccoli Chard/collards Summer squash Red cipollini Basil We’re beginning our next season sign-ups a little earlier than normal this year. This is in large part because of the big expansion/transition to … Continue reading →