Author Archives: Katie

Meet this week’s vegetables: Red leaf lettuce — How grateful are we this year for our two field houses? Very! In this exceptionally wet and cold spring (so say all the old timers), it’s hard to imagine not having our … Continue reading →

Meet this week’s vegetables: Salad mix — More delicious, tender, sweet spring salad mix! We sure have been enjoying salads that feature lettuce! Greens mix — In addition to the salad mix (with lettuce), you might also enjoy this “greens … Continue reading →

Meet this week’s vegetables: Salad mix — Well, after a few awesome days, we’re back to winter again. At least it feels that way today — build a fire and cozy up out of the rain! But, in spite of … Continue reading →

Meet this week’s vegetables: Cauliflower OR broccoli OR arugula rapini — We thought all three of things were special enough to be made options up against one another. Over-wintered cauli is something we’ve tried to grow every year and only … Continue reading →

Meet this week’s vegetables: (Rusty can’t resist the veggies!) Dino kale rapini — Dinosaur kale rapini might just be our favorite of all the rapinis, especially for eating raw. But, then again, we couldn’t give up any of the others … Continue reading →

Meet this week’s vegetables: Kale rapini — The edible leaves, stems, and shoots from our over-wintered kale plants! Find more info in the newsletter. Turnip rapini — The edible leaves, stems, and shoots from our over-wintered turnip plants! Mustard OR … Continue reading →

Meet this week’s vegetables: Cabbage — Have you made sauerkraut yet this winter? Maybe it’s time! See the ‘recipe’ in this week’s newsletter. Sweet potatoes — Roasted sweet potatoes seem to go with anything. Lately we’ve started just cooking different … Continue reading →