Author Archives: Katie
Sauerkraut – make some!
I grew up disliking the sharp flavor of vinegar and all things I associated with it, including pickles and sauerkraut. It is only recently that I have discovered the joy of fermented versions of these foods and realized that they … Continue reading
Posted in Recipes
Leave a comment
Planning your garden
Meet this week’s vegetables: Cabbage — Your choice between a green or red ‘savoy’ cabbage. Rutabaga — They’re ugly on the outside, but smooth and tasty on the inside. Peel coarsely to remove any discolored or tough skin; chop and … Continue reading
Posted in Weekly CSA Newsletters
Leave a comment
Three generation farm
Meet this week’s vegetables: Salad mix — This is a special ‘winter’ salad mix, full of good things: kale, mustards, chicories, cabbage, and … lettuce! Yes, lettuce! Komatsuna — This is an Asian fresh eating green — it is a … Continue reading
Posted in Weekly CSA Newsletters
Leave a comment
Tax return reflections
Meet this week’s vegetables: Colorsa cabbage — This is a beautiful red savoy cabbage with a great flavor. It’s delicious cooked or chopped fine for a slaw. Carrots — Jeff sorted through all of our carrots to find you the … Continue reading
Posted in Weekly CSA Newsletters
Leave a comment
Sign up now for Newberg CSA!
The details are (mostly) hammered out, and we’ve published our official Newberg brochure with sign-up form! The season will run June 2 through November 17 and cost $540 (same price per week as our current Large-sized McMinnville share). We’re still … Continue reading
Posted in News & Updates
1 Comment
Moving ahead with expansion
Meet this week’s vegetables: Winter salad mix — A mix of hardy winter fresh eating greens: arugula, ruby streaks mustard, magma mustard, komatsuna, scarlet ohno greens, casteflranco chicory, treviso chicory, wirosa cabbage, palla rossa chicory, golden giant escarole, and deadon … Continue reading
Posted in News & Updates, Weekly CSA Newsletters
Leave a comment
My new favorite cookbook
I’ve seen How to Cook Everything by Mark Bittman on friends’ shelves for years, but I only recently checked it out for myself. It’s definitely my new favorite. So far, everything Casey and I have tried has been delicious, and … Continue reading
Posted in Recipes
Leave a comment
Website totally revamped!
It’s been in progress for months now, but today I finally made the transition from an HTML webpage to a completely WordPress-powered blog style farm webpage. There were some bumps in the road (thanks again to Rich from Mossback Farm … Continue reading
Posted in News & Updates
Leave a comment
Where are we going next?
(CSA Newsletter: Week 2) Meet this week’s vegetables: Cabbage — The ‘king’ of winter vegetables! The first year we did a winter CSA, we gave out cabbages literally every week. That was a little much (although a few people missed … Continue reading
Posted in Weekly CSA Newsletters
2 Comments
Rusty’s walking!
… actually, Rusty has been walking since his first birthday in December, but I’m not sure that many folks associated with the farm have had the pleasure of seeing him toddle around yet! He and I (Katie) were sad to … Continue reading
Posted in Photos
Leave a comment
