Author Archives: Katie
Thanksgiving Holiday Harvest!
How it will work: Choose your vegetables from the following availability list … then email (farm at oakhillorganics dot org) or call (503-474-7661) to place your order. We’ll take orders on Sunday, Nov. 21 & Monday, Nov. 22. Once we … Continue reading
Posted in News & Updates
Leave a comment
Seed growing update
(CSA Newsletter: Week 41) Meet this week’s vegetables: Sweet peppers — So far, we’ve only heard excitement about the continued sweet pepper abundance. If you’re feeling overwhelmed, you can very easily freeze your peppers for later. Core and remove the … Continue reading
Posted in Weekly CSA Newsletters
3 Comments
Quarry hearing tomorrow!!!!!!
(CSA Newsletter: Week 40) Meet this week’s vegetables: Fall Salad mix — A mix of tender and hardier fall greens: lettuce, radicchio, escarole, parsley, and arugula. For best enjoyment, toss with a sweet or creamy dressing and let wilt slightly … Continue reading
Posted in Weekly CSA Newsletters
Leave a comment
Gravel quarry hearing next week!
(CSA Newsletter: Week 39) Meet this week’s vegetables: (Russell Sprout snags himself a Brussels sprout!) Brussels sprouts — One of our favorite fall vegetables! Before preparing, we recommend trimming and rinsing your Brussels sprouts. Check out some of the serving … Continue reading
Posted in Weekly CSA Newsletters
Leave a comment
Think you don’t like Brussels sprouts?
I thought so too, once upon a time. But the only Brussels sprouts I had ever eaten came from the store — presumably from California, where it never gets cold enough for Brussels sprouts to sweeten. Plus, the standard cooking … Continue reading
2011 CSA Sign-up form
Sorry to everyone for the broken link in my post about our 2011 CSA season. I think that it is fixed now, and for your convenience, here is an additional link to the 2011 CSA sign-up information and form: 2011CSASign-up … Continue reading
Posted in News & Updates
Leave a comment
Farmer boy
Time for more cute baby photos! Rusty has already started ‘helping’ his Papa around the farm: digging sweet potatoes and trimming onions …
Posted in Photos
Leave a comment
Remember when … ?
(CSA Newsletter: Week 38) Meet this week’s vegetables: Cauliflower ‘Savoy’ cabbage — ‘Savoy’ refers to the crinkly leaves. You can prepare these cabbages as you might any cabbage, except they are especially great with Asian flavors: ginger slaws, cabbage and … Continue reading
Posted in Weekly CSA Newsletters
Leave a comment
Sign up for 2011 CSA now!
(CSA Newsletter: Week 37) Meet this week’s vegetables: Romanesco — Is it a broccoli? A cauliflower? Romanesco is something else entirely but related to both! You can prepare it anyway you would broccoli or cauliflower, but before you cut it … Continue reading
Posted in News & Updates, Weekly CSA Newsletters
1 Comment
Survey, cont. — payment plans
(CSA Newsletter: Week 36) Meet this week’s vegetables: Salad mix — A mix of several kinds of greens: lettuces, frisée, and arugula. This combination of sweet, mild lettuces and slightly herby greens goes great with a cream-based dressing (ranch or … Continue reading
Posted in Weekly CSA Newsletters
Leave a comment
