Category Archives: News & Updates

IMPORTANT! CSA member meetings coming up!

Our farm is headed in a direction to provide you more of your diet so that you too can experience some of the wonder of living the seasons through your food. I’ve written a bit about our future plans for … Continue reading

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Hiring now!

June is always full of surprises — we have had a change in our labor situation and are looking a new employee starting as soon as June 18! If you are interested in being considered, please email us a cover … Continue reading

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Farm dinner this Wednesday at Community Plate

Oakhill Organics is the featured farm at a special dinner this Wednesday at Community Plate restaurant! Our delicious veggies will be paired with Dominio IV wines — a great combination! Here is the preliminary menu: Amuse – Leek and Green … Continue reading

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Greenhorns book is out!

I think I mentioned in a recent newsletter that I an essay of mine has been published in a book, along with 49 other young farmers. The book, Greenhorns, has just been published. Here is an inspiring trailer: You can … Continue reading

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We are hiring!

We’ve officially begun our hiring process for 2012! We are looking for someone who could start in May and stick around through the end of the calendar year (or ideally longer!). Find more info here!!!!

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Brussels sprout defense!

I just read a great article on The Atlantic webpage titled In Defense of the Brussels Sprout! It’s really more of a love letter meets recipe for how to best enjoy this sometimes maligned vegetable. Very timely for the start … Continue reading

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December Holiday Harvest

The December holiday harvest is coming up this week! Available vegetables and prices are listed below. Make a list and email it to us by the end of Tuesday (farm@oakhillorganics.org). We will harvest it for you and have it ready … Continue reading

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More holiday harvest info!

Some folks asked for a head’s up on next week’s share so that they can better plan their holiday harvest order. The preliminary list is as follows: onions, pie pumpkin/delicata/butternut (your choice), potatoes, salad mix, radicchio, carrots, beets, brussels sprouts, … Continue reading

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Sign up now for Newberg CSA!

The details are (mostly) hammered out, and we’ve published our official Newberg brochure with sign-up form! The season will run June 2 through November 17 and cost $540 (same price per week as our current Large-sized McMinnville share). We’re still … Continue reading

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Moving ahead with expansion

Meet this week’s vegetables: Winter salad mix — A mix of hardy winter fresh eating greens: arugula, ruby streaks mustard, magma mustard, komatsuna, scarlet ohno greens, casteflranco chicory, treviso chicory, wirosa cabbage, palla rossa chicory, golden giant escarole, and deadon … Continue reading

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