Category Archives: Recipes

In a large pot, bring 3 quarts of water to a boil and add 1/2 pound smoked meat (ham hocks, smoked turkey wings, or smoked neck bones), 1/2 tablespoon garlic powder, 1 tablespoon seasoned salt and 1 tablespoon, hot sauce. … Continue reading →

Baked Kale Chips Looking for a new way to enjoy your kale? This easy recipe offers a completely different preparation method and might just convert the kale skeptics in your house! Preheat oven to 350°. Line a cookie sheet with … Continue reading →

Greens & Green Garlic adapted from About.com Heat a large frying pan over medium high heat. Add olive oil or butter. Swirl and add three stalks chopped green garlic and salt. Cook, stirring, until wilted, about 1 minute. If you … Continue reading →

Cut bok choy heads in half lengthwise. Rinse each half thoroughly and trim off the ‘butt’ end. Slice each half crosswise into thin strips and rinse off any remaining water in a colander. Coat top with 1⁄2 tsp coarse salt, … Continue reading →

Eat your greens in a flexible frittata We love eating greens. Here at the farm, we eat a big pile of cooked greens every single morning for breakfast (topped with two fried eggs and a side of toast). There are … Continue reading →

If you’re feeling overwhelmed by the massive number of leafy greens in these late winter/early spring shares, try this suggestion from one of our CSA members, Lesley: “An excellent way to make some space in the fridge and add all … Continue reading →

Carrots with Spiced Walnuts adapted from From Asparagus to Zucchini Heat oven to 325°. Place 1 cup halved walnuts in a single layer on a baking sheet and roast 7 minutes. Meanwhile, mix 4 teaspoons canola oil, 2 tablespoons sugar, … Continue reading →

adapted from From Asparagus to Zucchini Peel skins; or, scrub parsnips and carrots with a stiff vegetable brush under running water to remove any remaining soil. Eat carrots raw as sticks or grated into salads. To cook evenly, cut carrots … Continue reading →

Grilled Sesame Scallions adapted from The Joy of Cooking Prepare a medium-hot charcoal fire. Trim the root ends on your scallions. Rub with toasted sesame oil and salt and pepper to taste. Place the scallions on the grill rack and … Continue reading →