Jon’s Sautéed Broccoli
In a large skillet, heat olive oil over medium-high heat. Add one thinly sliced onion, and 2 anchovy fillets (chopped and mashed). Cook, stirring often, until the onion is soft and lightly browned, about 5 minutes.
Add chopped broccoli florets and stalks and toss well to mix with the onion and oil. Reduce the heat to medium, cover, and cook until the broccoli is tender but still green and still has a little texture (about 10 minutes).
Season to taste with salt and pepper and serve.
Lee’s Sweet Pepper Sandwich
In a skillet, heat a generous amount of olive oil over medium-high heat. Add strips of sweet peppers and season with salt and pepper. Cover and cook, stirring occasionally, until soft, about 10 minutes. Spoon the cooked peppers onto good toasted sourdough bread and serve. For a more complex sandwich, add some more ingredients: fresh chevre, sliced tomatoes, pesto, salami, etc.
