Author Archives: Katie

Another week of quarantine life behind us. And, another week of spring farm work too. We weeded and sowed and even irrigated for the first time this year! We’ve also continued to stay home, although we are learning new ways … Continue reading →

It’s been a gorgeous and productive week here on the farm. Casey has worked up all the ground we’ll be planting for the spring and summer (outside of high tunnels) and we planted a first round of onions and some … Continue reading →

I keep thinking of different metaphors for this unprecedented moment in the world. As I said last week, a good friend described this as “time outside of time,” which is a beautiful cosmic way to think of what really feels … Continue reading →

Friends. Here we are, at the beginning of our 15th season. We’ve made it through one and a half decades already, cultivating this soil, feeding our community. And yet, here we are facing a season with more bewildering unknowns than … Continue reading →

Here we are, at the end of another wonderful CSA year. We’ve once again walked through the seasons together, tasting everything from the tender spring Asian greens to sweet crunchy peas to bright corn on the cob to the tartness … Continue reading →

This week marks our second-to-last CSA harvest of the 2019 season. Next week, November 21, will be our final pick-up! Which means that it’s definitely time to begin thinking about next year’s season … our fifteenth season growing food for … Continue reading →

Halloween has come and gone. We had a blast being downtown during the giant Halloween block party last week — what a joyous occasion (the dry weather helped!) And, now, we are deeper into autumn. This week has brought us … Continue reading →

While we are gearing up for plain old Halloween here in Yamhill County (see our note below about logistics!), in Seattle this week chefs, farmers, and eaters are celebrating “Chicory Week” — a week-long festival celebrating all things chicory. Their … Continue reading →