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Category Archives: News & Updates
CSA is on!
Yes, there is snow and ice today, but as far as we can see, there is no reason to cancel the CSA pick-up today! (We harvested over the last few days, so everything is ready to go already.) We’ll see … Continue reading
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Thanksgiving Holiday Harvest!
How it will work: Choose your vegetables from the following availability list … then email (farm at oakhillorganics dot org) or call (503-474-7661) to place your order. We’ll take orders on Sunday, Nov. 21 & Monday, Nov. 22. Once we … Continue reading
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2011 CSA Sign-up form
Sorry to everyone for the broken link in my post about our 2011 CSA season. I think that it is fixed now, and for your convenience, here is an additional link to the 2011 CSA sign-up information and form: 2011CSASign-up … Continue reading
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Sign up for 2011 CSA now!
(CSA Newsletter: Week 37) Meet this week’s vegetables: Romanesco — Is it a broccoli? A cauliflower? Romanesco is something else entirely but related to both! You can prepare it anyway you would broccoli or cauliflower, but before you cut it … Continue reading
Posted in News & Updates, Weekly CSA Newsletters
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Food & farm candidate forum
Tuesday, September 28th – McMinnville Community Center, Room 103 – House District 24 We hope that you can join your neighbors in a public Food and Farm Forum next Tuesday from 6-8:30pm at the McMinnville Community Center (600 NE Evans … Continue reading
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CSA pick-up site moves this week!
Starting this Tuesday (Aug 3), our CSA pick-up site will be moving just across the parking lot to the brand new Market building! Don’t worry — the new site is super easy to find. Go to our previous spot, and … Continue reading
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Blog fixed!
As you can see, the blog is fixed! Thanks to Rich Blaha from Mossback Farm for his help!!!!! I will upload the last few week’s worth of newsletters tomorrow morning. In the meantime, I’m just basking in the glow of … Continue reading
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Blog busted. Sorry! Will fix ASAP. Farm is fine. CSA on as usual.
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Green Garlic Scrambled Egg Toast
adapted from Mariquita Farm’s website Use 1 stalk green garlic for every 3 eggs. Chop green garlic like you would a scallion. Feel free to use all the green part as well as the white part. Beat eggs and add … Continue reading
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A busy May week
(CSA Newsletter: Week 14) Meet this week’s vegetables: Salad mix — A cut salad mix featuring various lettuces, spinach, and arugula! Bok choy — One larger head of bok choy. Yukina savoy — Another Asian cooking/fresh eating green. You can … Continue reading
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