adapted from The Art of Simple Food
Use these quick condiments as a fresh bright finish to sprinkle over roasted braised meats, pastas, and anything grilled.
To make gremolata, mix together: 3 tablespoons chopped parsley, 1 teaspoon grated or finely chopped lemon zest, and 2 garlic cloves, finely chopped. For persillade, combine the parsley and garlic, and omit the lemon zest.